Smash CakeSuper fun ideas special photo shoot with the baby and the smash cake!! First
The 15 Best Planners for 2024 to Absolutely Crush Your Goals, According to a Productivity Expert. If you're looking for a fun way to celebrate your baby's first birthday, a smash cake might be just the thing (just try not to freak out about the mess).
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A smash cake is still a cake, after all. Smash cakes can be fancy, with fillings and elaborate decoration, or simple and traditional. Vanilla and chocolate work just fine. They can be cake-like in texture and taste, but with far less sugar, and may even have veggies snuck in or used to dye the batter or frosting.
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Jump to Recipe This post may contain affiliate links. If you shop from one of our links, we may earn a commission. This Vanilla Oat Smash Cake with Yogurt Frosting is an easy and super special first birthday cake. It's moist, flavorful, and so yummy—and has the creamiest yogurt frosting.
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If your bundle of joy is already one with nature, a camping-themed smash cake is perfect to celebrate his or her big day. Add to the theme with miniature teepees, s'more-flavored treats and natural accents. Think confetti hole-punched from leaves, organic wood accents or a picnic-style meal.
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A smash cake is a small cake that is decorated simply to be smashed by a toddler, typically on their first birthday! You don't need to be a professional cake decorator to make a cute smash cake! All you need is some cake, whipped cream and about 60 minutes! You can do this! Tools & Supplies
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Smash cakes are small frosted cakesmade just for the birthday guest of honor. Give it to your kid and let him or her dig into it with their hands. Be warned that it gets messy, but the photos.
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Grease and flour 3 (four inch) cake pans or 2 (six inch) cake pans. Whisk flour, baking soda, baking powder and salt in a bowl. Set aside. In the bowl of a stand mixer, or in a large bowl with hands beaters, beat butter and sugar together until smooth, about 2-3 minutes. Scrape down the sides with a spatula, if needed.
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Step 1: Prep for baking Preheat the oven to 350°F. Line the bottoms of two greased and floured 6-inch round baking pans with parchment paper. Step 2: Combine the wet ingredients In a small bowl, cream the sugar and butter until crumbly. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla.
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Cue the tears! I knew I wanted to make Olivia a homemade cake for her first birthday and I wanted it to be on the healthier side without any added sugar. If you've landed on this recipe, you're probably in the same boat… so welcome, I have the perfect recipe for you! Table of Contents Healthy Smash Cake Recipe Ingredients Needed
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What is a smash cake? In case you're unfamiliar, a smash cake is basically a tiny cake meant to be relished by your kiddo on her first birthday. And since 1-year-olds are pretty much lawless, that means she'll likely dig in by using her fingers, or "smashing" her face into it the second it's placed in front of her. (There are no rules here!)
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Pour batter into the 2 prepared cake pans. Bake cakes in the preheated oven until a toothpick comes out clean; the smaller cake should take 20 to 25 minutes and the larger cake should take 35 to 40 minutes. Remove from oven and completely cool on a wire rack, about 1 hour. Line a baking sheet with parchment paper and pour sprinkles on top.
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Jump to Recipe This smash cake is a little four-inch chocolate birthday cake perfect for a first birthday celebration. It's an easy-to-make Smash Cake that your little one is going to love. For my first grandson's first birthday, my daughter wanted him to have his own little smash cake.
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1. If you want to make a two layer smash cake (like I did), search your cabinets for two small, round, glass pyrex bowls. The ones I used were one quart each. You can use two small casserole dishes or other kinds of bowls as well, just so long as they are oven-safe! Grease and flour them both well. 2.
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Preheat oven to 350 degrees. Grease and flour baking pans, or line muffin tin with cupcake liners. Using an electric mixer, beat the sugar and butter together over medium speed for 5-8 minutes. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla.
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Preheat oven to 350°F. Lightly grease and flour two 6-inch round cake pans. Set aside. In a medium bowl, whisk together butter, 1/3 cup honey (or 1/2 cup pure maple syrup), eggs, milk, and vanilla. Place the flour in a large bowl and make a well in the center. Add the wet ingredients and stir until well combined.
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1/2 tsp salt 1/3 Cup (77g) unsalted butter, room temperature 3/4 Cup (155g) granulated white sugar 1 egg + 1 egg yolk, room temperature 1/4 Cup (60g) sour cream, room temperature 1 1/2 tsp vanilla extract 1/2 Cup (118ml) whole milk, room temperature
